Panaji
Goa Heritage & Goan Cooking Day
Fontainhas, then two Goan cuisines
7 hours 2–10 guests ₹6,500
About this experience
Fontainhas' Latin quarter and Old Goa's basilicas with a historian, then a hands-on class covering both Goan cuisines — Saraswat Hindu and Catholic — at a home in Aldona. You will cook xacuti, ambot tik and sannas, then eat them.
Highlights
What makes it special
- Fontainhas Latin quarter with a historian
- Basilica of Bom Jesus and Se Cathedral
- Market shopping for the class
- Both Saraswat and Catholic Goan dishes
- Recipe cards to take home
The detail
Inclusions and exclusions
Included
- Private guide and historian
- All entry fees
- Market visit
- Cooking class and lunch
- Hotel pickup and drop within north Goa
Not included
- Alcohol
- South Goa transfers (supplement applies)
- Gratuities
Logistics
Pickup information
Pickup between 8.30 and 9am from any north Goa hotel. Ends around 4pm.
Location
Where it happens
Fontainhas, Panaji
Gallery
In pictures
Questions
Frequently asked
Guest stories
Reviews
Twelve trips to Goa and I had never eaten Saraswat food properly. Reframed the whole state for me.
Nikhil Sanghvi
Mumbai · Goa, 5 nights